Holly Niles is a Licensed Clinical Nutritionist, Integrative Health Practitioner and Wellness Educator. She specializes in Functional Medicine and Functional Nutrition and is an Institute for Functional Medicine Certified Practitioner.
Prior to working in private practice, Holly worked for several years as part of the nutrition team at Dr. Mark Hyman’s UltraWellness Center in Lenox, MA. Working with such a diverse client population deepened her commitment to the art of Functional Medicine.
Holly’s approach is to help patients find practical ways to enjoy making healthy changes to create wellness. She believes that not only is our food a key to creating well-being but that our food is our medicine.